Chashni Moments’ Original Cake Rusks offer a refined twist on a timeless South Asian tea-time favourite. Crafted with premium ingredients, these golden, twice-baked delights strike the perfect balance between crisp and tender, delivering a nostalgic yet sophisticated experience with every bite.
"The rich aroma of chai fills the air, curling into familiar whispers of tradition and warmth. Across South Asia, tea-time is more than a moment—it is a ritual, a pause in the day where conversations flow as freely as the brew. And at the heart of it all sits the humble yet exquisite rusk, embodying the time-honoured fusion of flavour and nostalgia.
Chashni Moments’ Original Cake Rusks are a tribute to this cherished heritage, a refined take on a beloved staple that has graced tea trays for generations. Twice-baked to golden perfection, they echo the skill and patience of traditional South Asian bakers, who mastered the balance between crispness and tenderness. Their subtle sweetness, paired with the delicate crumble, transforms every dunk into a sensory journey—a sip of history, a taste of home.
Inspired by the bustling chai stalls of Lahore, the intricate tea ceremonies of Kolkata, and the fragrant kitchens where grandmothers pass down treasured recipes, these rusks celebrate the cultural diversity and warmth of South Asian hospitality. Crafted with premium fortified wheat flour, farm-fresh eggs, and sustainably sourced vegetable oils, they embody authenticity while embracing a contemporary, upmarket twist. From steaming cups of masala chai to the comforting simplicity of English breakfast tea, our Original Cake Rusks seamlessly bridge cultures, making each tea-time moment a fusion of the East and West. Whether reminiscing about childhood gatherings or discovering the delight for the first time, this is nostalgia, reimagined for the modern connoisseur. With Chashni Moments, tea-time isn’t just an indulgence—it’s a cultural embrace, a connection to stories woven through generations.
Savour the moment. Honour the tradition. Celebrate the flavour."