Soft, crumbly, and delicately buttery, Nan Khatie Biscuits are an exquisite take on South Asia’s beloved teatime indulgence.
Step into any South Asian kitchen, and you’ll find Nan Khatie Biscuits as a beloved staple—a symbol of hospitality, tradition, and understated luxury. These soft, crumbly delights trace their roots back to Persian and Mughal baking traditions, where rich, buttery confections were crafted to accompany steaming cups of chai. Made from fortified wheat flour, semolina, and creamy milk powder, they embody the fine art of simple yet indulgent flavours, perfected over generations. Their delicate texture melts effortlessly, evoking memories of shared platters passed around during family gatherings, of childhood sneaking freshly baked biscuits straight from the tray, of quiet moments cradling a warm cup of tea. Whether paired with Karak Chai, Green Tea, or a frothy cup of Doodh Pati, Nan Khatie Biscuits bring a touch of tradition to every modern indulgence, transforming the ordinary into something beautifully familiar.
| Manufacturer | Uk |
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