Delicately flaky and irresistibly rich, Khasta Khatie Biscuits are a signature South Asian indulgence, perfect for elevating teatime traditions.
In South Asia, the love for flaky, melt-in-the-mouth delicacies is deeply rooted in generations of baking mastery. The Khasta Khatie Biscuit, with its delicate layers of crisp golden perfection, pays homage to this tradition. Derived from the term "Khasta," meaning crisp and airy, these biscuits have graced countless teatime spreads, their buttery richness and gentle sweetness making them a beloved indulgence for both everyday enjoyment and festive occasions. Crafted with fortified wheat flour, semolina, and creamy milk powder, each bite is a reminder of artisanal craftsmanship—the kind perfected in home kitchens where grandmothers and mothers delicately balanced textures, ensuring every batch carried the unmistakable essence of hospitality. Whether served alongside a fragrant cardamom chai or savoured alone, Khasta Khatie Biscuits bring with them the comforting familiarity of tradition, yet effortlessly fit into the refined elegance of modern indulgence.
| Manufacturer | Uk |
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