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Overview
Soft, crumbly, and delicately buttery, Almond Biscuits are an exquisite take on South Asia’s beloved teatime indulgence.
Step into any South Asian kitchen, and you’ll often find Almond Biscuits gracing the table—a fragrant blend of hospitality, heritage, and quiet indulgence. These delicately crisp yet tender treats are made with almond flour, a touch of semolina, and rich ghee or butter, offering a buttery crumble with the subtle nuttiness of ground almonds. Each bite brings back memories of family gatherings, trays filled with golden biscuits cooling on wire racks, and the comforting ritual of tea shared with loved ones. Whether served with Karak Chai, Green Tea, or a velvety cup of Doodh Pati, Almond Biscuits lend a refined sweetness to everyday moments—rooted in tradition, yet timeless in appeal.
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| Manufacturer | UK |
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