With a rich, buttery flavour and a delicately crisp texture, Butter Cake Rusks bring an indulgent touch to every tea-time ritual.
Few flavours evoke nostalgia quite like buttery richness, a taste deeply woven into South Asian baking traditions. Butter Cake Rusks, with their delicate crispness and velvety smoothness, pay homage to the warmth of home kitchens where grandmothers and mothers perfected recipes that filled the air with the scent of golden-baked decadence. Crafted from fortified wheat flour, eggs, and creamy milk powder, these rusks melt effortlessly into your tea, softening as they absorb the fragrant brew—just as generations have enjoyed them. Whether paired with the earthy strength of Masala Chai or the fragrant notes of Kashmiri Noon Chai, they transform tea-time into a ritual of comfort, elegance, and tradition, inviting you to slow down, reminisce, and relish the beauty of a well-baked treat.
| Manufacturer | Uk |
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